TITLE: Mike's On The Avenue - New Orleans Cookbook
Enjoy award winning Chef Mike Fennelly's signature recipes in your own kitchen!
Mike's On The Avenue features cuisine so incredibly varied it defies conventional description. Diners have called it everything from "cross- cultural American" to "East - West cuisine." Executive Chef Mike Fennelly's innovative culinary creations have earned accolades for both him and the restaurant.
Named one of the "Top Ten Best New Chefs in America" by Food & Wine in 1993. Esquire named Mike's On The Avenue one of the "Best New Restaurants in America" after its first year of operation. Since then, it has been ranked among the "Top 1O Restaurants in New Orleans" by the readers of Conde Nast Traveler.
"Mike has developed his own style of cooking through extensive world travels," says proprietor Vicky Bayley. "Creole influences are infused into most dishes, but taste is always the primary consideration."
We invite you to re-create our signature dishes and invite you to visit Mike's On The Avenue when you're in New Orleans.
Enjoy!
Vicky Bayley
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CREDITS
Program Design by Mark Sottek
Award Winning, Affordable Web Marketing and Multimedia
EMAIL: webmaster@mikesontheavenue.com
PH: 504.456.2781
Recipes and Art by: Michael Fennelly
If you would like more information about Mike's On The Avenue,
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This program is freely distributable with all rights reserved. We encourage people to share this electronic book with their family and friends and to upload it to their favorite online services, bulletin board systems and Internet sites. However, permission is NOT granted to distribute this book as a product for sale on software racks or in catalogues or as a product bundled with books or software without the written permission of Mike's On The Avenue. This book is intended as a free service for people interested in learning more about Chef Michael Fennelly and Mike's On The Avenue. In short, people may distribute this book in its original form in any way they like so long as no money or other goods and/or services are required in exchange for this program.
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